Pinocchio - Centuri

Italian, Bakeries, Pizza

Pinocchio

Pinocchio
4.3 / 5 (164 reviews)

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Last update: 12.07.2026 from: Marianita

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★ 4.3 / 5 from 164 reviews
marianita-lombardi
25.03.2023

The ice man was good, the view was nice, but the person who served us was a real pain, we couldn't even decide between a cup or a cone for our ice cream she served us two balls in a cup and... she wanted to pay us for the cone even tho we didn't have the choice in the forest place. Very unpleasant

gallo-oreste
25.03.2023

Excellent pizza in a picturesque setting along the port. A good selection of pizza options cooked in a wood stove.

robiageli
25.03.2023

When we came to the village, we discovered a few who enjoy their lunch and stayed standing to try the same. A beautiful full plate of Marmelade Cruz to begin with bread and butter, followed by the most delicious local Moules marinated with beautiful hand-cut frites fried in olive oil. €13.50 pp. was excellent value and charming service.

Le Pinocchio Bar Glacier We, two adults and an allergic toddler, visited on a busy public holiday at 16h00, where for most of the time there was only one waitress. She was under pressure, sometimes relieved by the manager and... another gentleman who appeared from time to time as a result, my partner eventually went to get water even after two requests, it was quite full. It was busy because the main restaurants only work during formal lunch and dinner times, remember when you want to come for meals. Some have been closed for the “Marie” name day to review another thing before they leave this way. In addition, Le Pinocchio only accepted cash “No CB” on the menu board and there are no ATMs on site to be sure to bring many euros! We had only 23 euros in cash due to an unexpected purchase at a local car boot sale route to Centuri. That's why our plans for a long-awaited seafood meal for pizza and frit have been thrived. 10 € each for a caprese and a napolitaine. Ingrédients of the Caprese seemed to be fresh small tomatoes and small balls of Mozzarella. While my napoletaine was salty, crispy is simple, but strong good. I tasted my partner's pizza, although tasty, the base was much thicker and pointed home made bases, but a bit of inconsistency. The frit of my sons was some of the best I had perhaps it is the potatoes they use in corsica or fresh ingredients, but it was consistently excellent in a number of restaurants in all shapes and sizes. Overall one of the better value, quality meals we had in Corsica, especially if you are hungry and hug for cash.

adriano81
20.01.2018

Excellent restaurant with view of the port, very good reception of the boss and all the staff, very good pizzas, with very good fresh products.Rare nowadays. We recommend this little restaurant.

FAQ

The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physiological disabilities.

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