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Contribute Feedback What Françoise Allard likes about Auberge du pecheur:
This resturant was recommended by our hotel reception and what a find, you enter through what on the day a fish merchant shop through the back that opens to a wonderful farm. It was so good that we had to go back! The...menu is creative and very good, we met with the owner who called himself a fisherman! View all feedback.
What Guillaume Petit doesn't like about Auberge du pecheur:
we were having a joy of lunch in this beautiful little port typical of the course but magic is stopped! However, this restaurant proudly displays some plates of a very well-known tourist guide lunch has been catastrophic and especially the pasta with langoustines 4 unhappy soft and uncoated bugs bathing in an insipidvoilà tomato sauce ... that it spoils!! a real tourist catch View all feedback.
Visited on 7/8/17 during the cap-race. accurate and fast service. average price in the village. Good fish. No negative relief. Good to the family running the hotel.
For 4 people. 94€ ... horriblely expensive for quality. I don't recommend... it's really not good
Very well welcomed by jp. that local fishery products very well cooked. you can compare, good value for money. We can even sleep there.
We had lunch this afternoon in this restaurant, excellent reception, we ordered the lobster menu, chosen fresh in the pool and brought back the day before the boat, presented before being grilled, perfect cooking and excellent. Inlet mussels with pistou, also very good. If you want to see pleasure do not miss this stopover. The chef is very nice. See you soon.
Good food although a little expensive it is, but with a lot of quality. the lobster should be typical of the area, very good although then we saw other places cheaper. Good attention and cleanliness.
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