Images
ContributeNo images to show
Feedback
Contribute Feedback What Armando Esquivel likes about La Octava Tacos:
The service is standard, the tacos are delicious, especially the special picaña (practically a picaña ear the size of the tortilla) and the suadero, which seems to be made in the oven with its rib-type cooking times (which is also very good), the meat is extremely soft and with an outstanding flavor. Jamaican water is a must, it is natural, not concentrated, and they serve it cold enough to create an ice cap. The sau... View all feedback.
The service is standard, the tacos are delicious, especially the special picaña (practically a picaña ear the size of the tortilla) and the suadero, which seems to be made in the oven with its rib-type cooking times (which is also very good), the meat is extremely soft and with an outstanding flavor. Jamaican water is a must, it is natural, not concentrated, and they serve it cold enough to create an ice cap. The sauces are few but they do the trick. Service: Dine in
The tacos are well served and at a good price. Excellent service. Service: Dine in Meal type: Dinner
The tacos are very well served, I love the brisket ones, the place is nice and the service is friendly. You can buy by the kilo. Service: Dine in Meal type: Lunch
Delicious Picaña, Giba, Suadero and lamb Tacos, you have to try them!!
Delicious!!!! Try the suadero quesadilla
More information
QR-code link to the menu
