National Kitchen By Violet Oon

Looking to try something new for dinner? Consider ordering from violetoonsingapur for delivery options! This restaurant offers a variety of non-vegetarian dishes as well as Plant Based Peranakan cuisine (vegan-friendly, including Alliums). I had the pleasure of enjoying their tasty dishes in the comfort of my own home. Previously, I had tried some of their plant-based dishes and loved them all - especially the Tau Hu Goreng, Mushroom Pong Tay, Sambal Aubergine, Broccoli Buah Keras, Sayur Lodeh, and Nasir Goreng Kangkung. They are currently offering free delivery as part of a promotion, and you can also get 10% off if you choose to pick up your order. Takeaway orders can be picked up at the National Kitchen Outlet between 11 am to 8:30 pm daily. To place an order, you can visit their website, email [hidden email], or call / WhatsApp at 65 98349935. For more information, visit [hidden link]. This review was last updated on 2021-05-21.

Thinking about what to eat? Check out @violetoonsingapur for delivery options! To place an order, you can easily do so through their website, email [email protected], or call/WhatsApp +65 9834 9935 (from 10am onwards). For more information, visit https://violetoon.com/delivery-takeaway. Updated review as of May 21, 2021.

The dishes at this restaurant exceeded my expectations with their high quality, subtly spiced, and full of flavor. It's hard to pick a favorite, but the Kueh Beng Kah dessert was a perfect ending to the meal, with its delicious combination of fresh tapioca cake and coconut cream. Absolutely heavenly!

The vegan food at this restaurant inside the National Gallery is excellent and clearly labeled. We tried the Nasi Goreng and the Oyster mushroom dish and both were delicious. The staff was very accommodating and although the prices are high, they are justified.

Looking for something to eat? Check out Violetoon Singapore for delivery deals! This Non-Veg restaurant also offers Plant Based Peranakan cuisine options that are vegan-friendly and contain alliums. I'm so happy to be able to enjoy these delicious and flavorful dishes in the comfort of my home. I have previously tried the following plant-based dishes, all of which are vegan-friendly: Fried bean curd topped with Violet's signature sweet and tangy peanut sauce, Shiitake mushrooms and bamboo shoots in a rich soybean stew, spicy and sour sambal eggplant, tangy candlenut coconut sauce stir-fried broccoli, mixed vegetables and tempeh in a fragrant coconut gravy, and fried jasmine rice with kangkong and spices. Currently, they are running a promotion for free delivery and a portion of signature Kueh Beng Kah for orders over $125, or you can enjoy 10% off when you choose to pick up your order. Takeaway orders are available for pick-up at the National Kitchen outlet daily between 11am to 8:30pm in the upcoming weeks. To place an order, you can visit their website, email [hidden email], or call/WhatsApp at +65 98349935 starting from 10am. For more information, visit their website: [hidden link].