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Traveling from Australia, the cost was cheap. A friend in Singapore says not so cheap. A Masala Dosa plus idli, vada and two samosas came to about $12 Singapore. It was top quality and delicious. Hard to find if you don't know the area. It's on the B2 level. View all feedback.
Had an eating coma after eating the masala dosai it was full and good! due to its location, the prices here are also very affordable.
They use ghee in sambhar staff was not for vegan options. they have only few options, but eating is simply okay.
I feel like I was wasting a night. always hard to judge a restaurant on a Saturday night, but I was here on a Saturday. really busy what was promising. had to wait five minutes. we could see some empty tables. overall there were a few employees who was really helpful, but the others had a face like fizz. the restaurant was busy and it seemed as though some employees were memebu in a bad mood. we meet and serve the wrong ones to the table next to us, then to us. We took back the buttermilk that was given to us, and the coworker told us that it was our fault as it was on our order, it was not. two minute blaster she seduce it on the right table and hey, no excuse. the food was average, the bastian was good, but the Veggie-Dhal was bland (so I was told) the channa masala was also quite bad. I could go on. I went to one on Saturday and maybe it was just a bad night, it happened.
Nice enough. Easy to find. Seems family run. Not really helpful with the menu explanations.
Traveling from Australia, the cost was cheap. A friend in Singapore says not so cheap. A Masala Dosa plus idli, vada and two samosas came to about $12 Singapore. It was top quality and delicious. Hard to find if you don't know the area. It's on the B2 level.