Murugan Idli Shop - Central Singapore

Finally tried idil fermented rice pancakes here the texture’s a bit like huat kueh 发糕 ! :3 Also tried the plain dosai my fav. Indian food and it was super duper crispy, with a taste similar to that of rosti Love how there’s a whopping four dips served to you on a banana leaf, plus another small unfortunately disposable

Quality of their food has dropped over the years. Their staff are friendly extremely nasty and rude. Their opening hours says 9-11 but if you go between 3 4pm, their staff will refuse to let you in. They’ll ask you to come back at so and so time. At one point it use to be one of our favourite. During peak, you have to eat as if you are on a race. After they shifted to the new place, we went there and had bad stomach upset the next day. Their hygiene too is compromised.

Great place for South Indian food. dosas and uttapam were delicious. there is a waiting queue that could last 15 minutes, depending on the daytime. we went at 8:45 clock and waited 15 minutes.

We enjoyed our lunch here very much. eating was very delicious, the best dosai I had! the chutneys were great and the people who worked there were very friendly and helpful to skip our chutneys and curries when we knock down. definitely recommend the dosais and uttapams and idlis!

The idlis (savoury steamed rice flour cakes) are soft and fluffy and the chutneys are to-die-for! This shop specialises in idlis, so don't forget to try the different varieties! They also just moved to a bigger location, so there's more seating space.