Cugini Trattoria Pizzeria

I was thrilled to discover that one of the best-selling dishes at Cugini Singapore is a vegetarian option! The Home-Made Raviolo Al Tartufo, made with Black Winter Truffle Potato, Parmesan, Walnuts, and Truffle Butter Sauce, is a must-try for everyone, not just vegetarians. Cugini Singapore used to be located on Club Street but has now moved to a new spot in Joo Chiat with a lovely ambiance. They offer a variety of vegetarian options on their menu, some of which can be made vegan or alliums-free upon request. We tried and loved three vegan dishes and three vegetarian dishes, including the impressive Il Contadino Pizza (veganized), the Charcoal Grill mixed vegetables, Linguina Al Pesto Genovese, Burrata Pugliese, and the delectable Tiramisu and Tortino Al Cioccolato for dessert. They also have a great selection of wines and cocktails. Thank you, Cugini Singapore, for providing such delicious vegetarian options for the meatless community!

I am thrilled to discover that one of the best-selling and signature dishes at @cuginisingapore is a vegetarian option! The Home-Made Raviolo Al Tartufo, featuring Black Winter Truffle Potato, Parmesan, Walnuts, and Truffle Butter Sauce, is a must-try for anyone, not just vegetarians. @cuginisingapore has recently moved from Club Street to a new location in Joo Chiat, offering a lovely ambiance to relax in. They have a variety of vegetarian options on the menu, with some dishes being able to be made vegan or alliums free upon request. During my visit, I tried three vegan and three vegetarian dishes that were highly recommended and did not disappoint. The Il Contadino Pizza, Charcoal Grill Mixed Vegetables, and Linguine Al Pesto Genovese were all delicious choices. The Burrata Pugliese and Home-Made Raviolo Al Tartufo were particularly impressive dishes that I will definitely come back for. For dessert, the Tiramisu and Tortino Al Cioccolato were delightful options. @cuginisingapore also offers an extensive selection of wines and cocktails. Thank you @cuginisingapore for providing such fantastic vegetarian choices for the community!

I was thrilled to discover that one of the best-selling dishes at Cugini Singapore is a vegetarian option! The homemade raviolo al tartufo, made with black winter truffles, kartoffel, parmesan, walnuts, and truffle butter sauce, is a must-try for everyone, not just vegetarians. Cugini Singapore recently moved to a new location in Joo Chiat, and the ambiance is lovely. There are several vegetarian options on the menu, and some dishes can be made vegan or alliums-free upon request. I highly recommend trying the vegan Il Contadino Pizza, the Charcoal Grill Mixed Vegetables, the Caponata Vegetarian, and the Burrata Pugliese. The Home-Made Raviolo al Tartufo is especially impressive with its strong truffle flavor. For dessert, don't miss the Tiramisu or the Tortino al Cioccolato. Cugini Singapore also offers a great selection of wines and cocktails. Thank you, Cugini Singapore, for providing fantastic vegetarian options for the meatless community!

This restaurant has a beautiful atmosphere and offers vegan and vegetarian options. Customers can inform the staff about their specific dietary preferences, such as avoiding alliums or dairy. It is a great place to go with friends, both vegetarian and non-vegetarian, or for any celebration. The food is delicious, with highlights including the vegan Il Contadino pizza, charcoal grilled mixed vegetables, and Burrata Pugliese. The truffle flavor in the dishes is particularly strong and tasty. The bread appetizer with cheese dip was a great starter, and the tiramisu and chocolate torte were simple yet satisfying desserts (note: both contained dairy). Overall, a great dining experience for vegans and non-vegans alike.

This restaurant offers a beautiful ambiance and a variety of vegan and vegetarian options. Make sure to inform the staff of any dietary preferences such as no alliums or no dairy for better recommendations. It's a great place to hang out with non-vegetarian friends or to celebrate any occasion. The food is delicious, especially the Il Contadino Pizza and Charcoal Grill Mixed Vegetables. The Grilled Vegetables Caponata and Linguina Al Pesto Genovese are also tasty options. The Home Made Raviolo Al Tartufo is a standout dish, with delicious fillings and a strong truffle flavor. The Burrata Pugliese may not be for everyone, but the vegetables in the dish are enjoyable. The bread appetizer with cheese dip is a satisfying start to the meal. For dessert, there is Tiramisu and Tortino Al Cioccolato, both containing dairy. Overall, a great restaurant for vegans and vegetarians alike.