Camaca - Central Singapore

Some of the delicious products we tried include their Curated Ice Drip Coffee, Vanilla Cheese Roll, Chocolate Cheese Roll, Capsule Gelato, and 82% Nama Dark Chocolate. The Ice Drip Coffee had a fruity and winey taste, while the Vanilla Cheese Roll was sugar-free and had a soft, moist, and creamy texture. The Chocolate Cheese Roll was a perfect combination of Swiss chocolate and French cheese. The Gelato, available in flavors like Earl grey, musang king durian, and Passion mango, was sugar-free and made with all-natural ingredients. The 82% Nama Dark Chocolate had a silky soft, melt-in-the-mouth texture and paired perfectly with the coffee. We also tried their Pound Cakes in chocolate, fig, and orange flavors. The fig pound cake was a personal favorite due to its sweet fruity scent. The ambiance at Camaca, especially on Level 2, impressed us and made it a perfect place to relax and unwind. For a virtual tour of Camaca, check out my Instagram highlight at (tamjiak_veggiez). This restaurant is definitely worth a visit for those looking for delicious and healthier dessert options.

Camaca specializes in healthier dessert options, offering 95% sugar-free and 100% vegetarian treats such as gelato, coffee, and chocolate sourced from Taiwan. This restaurant is the only one of its kind in Singapore, operated by vegetarian bosses who use only the finest ingredients. Some of their standout products include a curated ice drip coffee with a fruity taste, a vanilla cheese roll made with Madagascar vanilla bean and French cream cheese, and a chocolate cheese roll that balances Swiss chocolate and French cheese perfectly. Their sugar-free gelato, served in capsules for hygiene and taste preservation, features unique flavors like Earl Grey, Musang King Durian, and Passion Mango. The 82% nama dark chocolate is a must-try, with a silky texture that pairs well with their ice-dried coffee. The meatcakes, including chocolate, fig, and orange variations, are also delicious. The ambiance on the second floor is inviting and relaxing, making it a perfect spot to unwind. To take a virtual tour of the restaurant, check out the highlights on the Instagram account @tamjiak_veggiez.

Camaca is a unique vegetarian restaurant in Singapore that specializes in healthier dessert options, including gelato, coffee, and chocolate from Taiwan. The owners are all vegetarians, and they pride themselves on using only the finest ingredients in their products. One of their standout items is the Curated Ice Drip Coffee, which undergoes a 6-hour drip process and is stored in coolers for 12 hours, resulting in a fruity and smooth flavor. Their Vanilla Cheese Roll and Chocolate Cheese Roll are also highly recommended, both made with high-quality ingredients for a deliciously creamy texture. Their Sugar-free Gelato is made in authentic Italian style, using all natural ingredients and stored in capsules for hygiene and optimal taste and texture. The Nama Dark Chocolates are made with a perfect balance of chocolate and cream, creating a silky smooth texture that pairs well with their coffee. The Meatcake desserts are also a must-try, with flavors like chocolate, fig, and orange. The ambience at Camaca is perfect for relaxing and enjoying some unique vegetarian desserts. Check out their Instagram highlight for a virtual tour of the restaurant.