Analogue Initiative - Central Singapore

This is not their generic vegan cuisine- it is unique, thoughtful dishes are presented attractively and also delicious. we enjoyed the jackfruit tacos, pumpkin noodle, aubergine dish and a “nut cheese ’ appetizer. the location outside the chijmes chapel was so pleasant and the staff very friendly and informative.

Analogue is among the best high-end plant-based foodie options in a very foodie city. The chefs do a great job balancing flavors and textures. The jackfruit Rendang tacos are a good example, with just hints of the Rendang but nothing overpowering, making it a nuanced fusion. The oyster mushroom “ceviche” is another creative fusion worth trying. We can’t recommend the mocktails since ours was about 90% ice cube so we paid $16 for a few pleasant but not life-changing sips Everything else was great. Service was friendly and cheerful, casual yet attentive. Highly recommended for a creative foodie splurge.

I celebrated my birthday with my friends there and it was perfect The cocktails were great and the food was incredible!!

I like the idea of sustainability. Finally a real hangout place for vegans, vegetarians and environmental conscious. The food is excellent. No mocks no animal derivative. I love this idea!

@analogueinitiative, a 100% plant based bar restaurant, located in @chijmes.sg is so good that I highly recommend this place for catchup or perhaps, dating ! Ambience is pretty, staff are super friendly and know their stuff well! They share about the concept, provide recommendation, explain about the foodie. They serve alcoholic and non alcoholic drinks, plus plant based foodie. They use vegan honey, vegan cheese etc etc for their curations Foodie and drinks are so exquisite! Honestly, I am thinking to visit someday again with friends to try other bites drinks Go visit and do check if any dietary preferences, before heading down. @ikabhagchandani read that the bar counter is made of 1600kg of recycled bottle! We have ordered the below, price yet to include service charge and gst: Spirulina cocktail 25 gin based cocktail, with Blue Spirulina and lime taste. Love this blue and taste! Also come with sea kelp slice at side . Carob 25) @ikabhagchandani had this..its creamy~ Jackfruit Tacos 25 this is soooooo gooooood. Made of jackfruit rendang, tacos shells, butterhead lettuce micro coriander. Highly recommend this!!! We love. Pumpkin Dumplings 20) pretty pieces! If you like pumpkin, this is for you. A little sweet and not spicy for us, despite chilli oil .but could be because we can take spicer foodie too, hence taste buds dont find these spicy Updated from previous review on 2021-10-16