The Wheatsheaf - Central Bedfordshire

This is our third time visiting this restaurant. The food is freshly made, with the fish and seafood dishes being among the best we've ever had. The tiramisu is absolutely delicious! The service was exceptional, and the chef even went out of his way to prepare a dish without garlic for my mom, which can be quite challenging when dining at an Italian restaurant.

This is 100% best restaurant I’ve eaten at the food is really nice I had the pizza and it was really nice

Very welcoming, beautiful lovely clean pub. Some of the warmest and loveliest people I've ever met. Thankyou

Nothing special from the outside and not initially inside but then when greeted by Signor Ciampi and things rapidly look up ! Food is freshly prepared so you may wait to wait 15 minutes but it is worth the wait. There were a dozen 'specials ' on the board, each with it 's own chef 's variations making the choice extensive (and difficult ! Near to the A1 but only one way into the village (near the historic WW11 Tempesford airfield with interesting historic pictures on the walls. well worth seeking out.

Firstly, we had decent service, felt that they looked after us, but really the food was okay, but just okay. My husband's garlic mushrooms didn't taste much of garlic. I had liver and bacon but the liver was really tough and only served with peas and a couple of potatoes, no other veg at all. The pasta dishes that my granddaughter and daughter had were nice no problem there. I just felt that it could have been better with a little thought. We would go again but I would hope that it could improve on a few things