The Chilterns - Central Bedfordshire

After dining at this establishment, I was pleasantly surprised by the quality of the food and the trainee staff. I have visited this restaurant multiple times now, and I am never disappointed. Having undergone a similar training process myself, I understand the nervousness that comes with it, although my own experience was a traditional 4-year apprenticeship. Therefore, I believe it is important and fair to share my views. The meals are consistently of a good standard, and considering they are cooked from scratch by students, it outshines many other restaurants. I will provide a more detailed review on my next visit, but I highly recommend trying this place out. The prices are reasonable, and the food is top-notch. I am looking forward to trying more dishes on my next visit. I apologize for not mentioning a specific meal I had, as there have been so many, all of which were of good quality. Overall, I highly recommend this restaurant – you will not be disappointed.

It has been a while since my last visit to The Chiterns Restaurant, formerly known as The TA site. I finally made it to one of their Theme Evenings last October (Italian night) and it was a great experience. The evening was well attended and the £20 per person price was excellent value. The food was plentiful, beautifully presented, and delicious as always. I also stopped by for lunch today, where I found the three-course meal for £9 to be extremely good value. It's a shame that more people don't visit to enjoy the fantastic food prepared by the trainees, who do a fantastic job. I highly recommend a visit to The Chiterns Restaurant if you find yourself in Dunstable during the week. You won't be disappointed.

We recently enjoyed a Christmas dinner at this restaurant, prepared by students. The food was outstanding. The service was excellent and carried out to a professional standard.

Our group of 12 had Christmas dinner at the college last night. Some had traditional Christmas dinner while others opted for the tasty alternatives. All the food (3 courses) was delicious. Ample portions of succulent tender meat and fresh veg. Lovely christmas pud and home made mince pies. We all thouroghly enjoyed our night at the colllege looked after by friendly helpful and attentive staff.

Wonderful cooked food in an exciting setting. Lunch and Dinner, with brilliantly supervised student caterers. Many types of cuisine, with regular themed dinners as well as daily a la carte dining.