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It's the second time we went to this restaurant and we can only recommend it. We ordered the antipasti la Locanda and a raw fish antipasti. The portions were big and the fish all fresh and tasty. Really worth if you enjoy seafood. Then we had 2 pastas with fish. Excellent tastes with local ingredients and creative ideas. We also ordered grilled fish and tuna. They were more average, but still fresh. Also desserts wer... View all feedback.
It's the second time we went to this restaurant and we can only recommend it. We ordered the antipasti la Locanda and a raw fish antipasti. The portions were big and the fish all fresh and tasty. Really worth if you enjoy seafood. Then we had 2 pastas with fish. Excellent tastes with local ingredients and creative ideas. We also ordered grilled fish and tuna. They were more average, but still fresh. Also desserts were excellent. Above all, the service was amazing. All waiters polite, smiling and helpful. We paid 150 € for 3 antipasti, 2 pastas, 2 second dished all of fish and 2 desserts, with an excellent bottle of wine. The quality is definitely worth the price. I would strongly recommend it.
The place doesn’t look like something special is going on inside, but it is. The menu is not big. We had spaghetti Frutti di Mare and spaghetti with vongole: they were amazing! Enjoyed a lot! Seafood is super fresh. Service is very nice, but they don’t really speak English. Definitely recommend!
Fresh fish changing daily. Very honest owner and simple dishes that makes you want to go back every day and try what's new. Great spaghetti con le vongole and grilled fish. Highly recommended!
We are a vegetarian family and were craving more than just the standard pizza and pasta fare. The staff here pulled together a delicious veg spread with 2 kinds of Eggplant Parmigiana, antipasto, a spinach dish and fresh wholemeal bread plus plates of penne for the kids. Our best meal in a week of traveling in Italy!
An inn that in the quality and freshness of the products has its strength. delicious raw and extraordinary shrimp. excellent the first and the parmigiana of eggplants. the wine, a Valmezzana of the Albanian wine cellar, really extraordinary.