Del Novecento - Centobuchi

You eat very well old cooking mold made per minute Fabulous and cared appetizers, First excellent quality, Seconds: excellent grilled, Wine not of social cellars, but of the farmerOttimo all,owners old mold sympathies and crafts

I ate it once and found it not height for both location and food, you only have to go if you find nothing open.

Room with a dozen customers and waiting for for forty minutes for a pasta dish.

More and more convinced that it is a good place to eat!

Traditional and genuine cuisine. Unparalleled price quality ratio