Da Ianno - CENTO

It's been a long time since I came from Ianno and I was very happy. We ate fish. The Scamps wrapped with the radicchio were superlative, but I must say that even the first ones were nothing bad. Even the stria, always made by them, has been devoured properly We will come back to taste the rest

An excellent discovery in almost desolate area! A small fish restaurant (but we also discovered making meat and pizzeria, among other things pizzas look very good! It is located in Reno Centese, along the road, parking is poor but the interior space is small so there is no problem. The interior is small but well maintained; there is a wall with frescoed a lighthouse, pieces of wine boxes attached to the columns, a dark wall in contemporary style, all studied in detail that creates a really pleasant environment. We have taken a tris of carpacci (pleasant! as appetizer and a tartare of exquisite curly shrimps, to follow a ton cut (with rocket pesto with baked potatoes and a squid pond (also this abundant! and finally two sorbets. We ate very well, the dishes were abundant but just. Considering that we also took a bottle of wine, in total we spent about 100€, excellent value for the local price super approved!

Fish dishes really well made in a comfortable and well furnished location. The experience of the proprietor is inspired by the wise and not trivial use of excellent raw materials. Absolutely recommended!

I've always been a super supporter of Ianno's pizzas. Lately, they're not his delicious pizzas anymore. Tonight apart from the wrong dressing but it does nothing, pizza full of raw tomato uncooked therefore acid little flavor. I hope it's been a night. I hope Ianno's pizza comes back.

We stopped after reading some reviews in this restaurant to dine after a visit to relatives. The room is nice and cozy, we ate 3 different types and we were satisfied. Beautiful atmosphere, kind waiters. The only thing I would improve and add to the menu some other scope regarding meat. Still very good.