Menu - Nelly's

Seasoned; breaded beef; Nelly's rice & French fries; topped + an over‐light fried egg & pico de gallo.

Authentic; homemade empanada filled + your choice of chicken / cheese & served + choice of peanut salsa / salsa golf.

The all‐time favorite; New York style cheesecake. Creamy; flavorful & always delicious!

For the chocolate lover in all of us. This popular favorite pairs beautifully + a cup of rich; fresh‐brewed coffee.

8 crispy chicken nuggets. Served + fries / rice.

Traditional clam chowder; made + diced potatoes; tender sweet clams; celery; & fresh cream; in a velvety; pearl‐white cream base.

This mildly spicy soup gets its authentic flavor from the traditional masa used to make corn tortillas. Navy; kidney & pinto beans; corn; sweet red pepper & nelly’s chicken.

A staple from our Bolivian homelands. This popular golden grain is the main ingredient in this flavorful homemade soup.

Bolivian style diced hot dogs served + fries / rice.

A lightly breaded & seasoned; deep fried Tilapia fillet served on a fresh hoagie bun & topped + fresh lettuce & tomato.

Shredded Nelly's chicken mixed in a seasoned mayonnaise‐pickle sauce. Served on a fresh hoagie bun.

Seasoned breaded beef steak topped + an over‐light fried egg & pico de gallo. Served on a fresh hoagie bun.

Shredded Nelly's rotisserie chicken served on a fresh hoagie bun.

A grilled; 100% nelly’s charcoal rotisserie chicken patty; on a bed of lettuce; topped + pepper jack cheese; a fried egg; tomato; & an onion ring all slid inside a fresh bun.

Two crispy‐fried nelly's drumsticks served + fries.

A meal salad consisting of a crispy tortilla shell filled + warm black beans; melted cheddar cheeseand shredded Nelly's chicken on a bed of fresh mixed greens. Topped + salsa pico de gallo & even more cheese.

A heaping plate of bite‐sized pieces of beef; sausage; green pepper; onion; potatoes & hard‐boiled egg. Served + white sauce.

Contains peanuts. This unique Bolivian soup is made + nelly’s rotisserie chicken; a blend of authentic spices; & shell pasta; then thickened + ground peanuts; giving this soup its earthy flavor. Topped + crispy thin french fries.

Nelly's flan is a favorite South American egg custard topped + a drizzle of homemade caramel sauce.

Yucca is a mild; white root vegetable from Latin America. Lightly seasoned & deep fried; yucca is delicious & served + salsa golf for dipping.

Shredded nelly’s charcoal rotisserie chicken; in a seasoned mayonnaise‐pickle sauce. Served + a fresh salad topped + monterrey jack cheese & green olives. Warm corn tortillas served on the side.

Nelly’s rellenos are delightfully seasoned; mashed potato balls filled + your choice of beef; chicken; / cheese.

Seasonal.

A pan‐seared; beef strip loin filet; topped + a sunny‐side‐up egg; fried yuca (cassava root); salsa chorrellana & sausage slices – all served on a sizzling hot skillet.

Flavorful Bolivian seasoned diced beef over Nellys rice & boiled potato; then topped + salsa pico de gallo.

Nelly’s wings are deep‐fried & served naked / tossed in one of our homemade salsas.

Your choice of tostones (deep‐fried; salted; green plantains); / platano dulce (sweet & savory; deep‐fried ripe plantains). Served + salsa golf.

Mashed sweet plantain banana; filled + jack cheese / seasoned diced beef. Served + salsa golf.

Freshly mashed yuca (cassava root) filled + monterrey jack cheese & served + salsa golf.

Mixed salad greens; carrots; spinach; red cabbage; cheese; & pickled beets.

Meal‐sized blend of fresh; mixed salad greens; cranberries; cucumber; mozzarella‐provolone cheese blend; cherry tomatoes; & sliced nelly's chicken breast.

Fresh chicken is marinated daily + nelly’s special blend of herbs & spices before being slow‐roasted in nelly’s signature rotisserie. Slow charcoal cooking allows the seasonings & flavors to penetrate the meat while imparting a mild; smoky flavor.

Fresh chicken is marinated daily + nelly’s special blend of herbs & spices before being slow‐roasted in nelly’s signature rotisserie. Slow charcoal cooking allows the seasonings & flavors to penetrate the meat while imparting a mild; smoky flavor.

Fresh chicken is marinated daily + nelly’s special blend of herbs & spices before being slow‐roasted in nelly’s signature rotisserie. Slow charcoal cooking allows the seasonings & flavors to penetrate the meat while imparting a mild; smoky flavor.

A blend of mozzarella & provolone; melted between toasted tortillas. Cheesy; gooey & delicious! Served + fries / rice.

Lightly breaded; seasoned tilapia fillet served + homemade mashed potatoes & a blend of yellow corn; then topped + pico de gallo.