Reviews
What Wendy Booker doesn't like about Canoe Tavern:
I’m tired of shelling out high prices for mediocre food. The fried oyster appetizer was overcooked and turned into crunchy pellets for $20. The Southwest salad had way too much dressing and the chicken was undercooked. What a letdown. Our server, Patrick, was attentive and professional, but the meal simply didn’t meet expectations. It’s really disappointing because Canoe used to be one of my favorites… View all feedback. What Owen White likes about Canoe Tavern:
Ryan was an absolute delight—definitely a standout among the staff. He is so genuine, providing excellent customer service that feels like it could belong in a bank. The service was superb, and the food was luxurious. I’ll be coming back just for Ryan, with the delicious food being an added bonus. The other staff were great as well! View all feedback.
Reviews from various websites
Ryan was an absolute delight—definitely a standout among the staff. He is so genuine, providing excellent customer service that feels like it could belong in a...
read moreI had another wonderful meal at this restaurant, accompanied by attentive service. The food was served hot, and the presentation was visually appealing. However...
read moreI’m tired of shelling out high prices for mediocre food. The fried oyster appetizer was overcooked and turned into crunchy pellets for $20. The Southwest salad...
read moreGreat staff! Our waiter was so professional and helpful. Those going for the first time, this is slightly on the finer end of dining. So budget slightly more th...
read moreSouthwest salad was so flavorful and the drinks were on point. Beautiful location for just coming off a boat on the lake!
I had lunch at Canoe on the afternoon of April 16th. It had been 12 years since my last visit. Aside from the fact that the restaurant hadn't been visited in ye...
read moreExcellent! The atmosphere is sophisticated yet cozy—not overly extravagant, but certainly a lovely place to be! The dining room and the high-top tables at the b...
read moreThe Pasta Seafood dish featured clams, scallops, and shrimp, all mixed with roasted red tomatoes in a vibrant cream sauce. The scallops and shrimp were cooked p...
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