Menu - Dig In Eats
Menu
The menu of Dig In Eats from Centennial includes 347 dishes. On average the dishes or drinks on the menu cost approximately $22.9. You can view the categories on the menu below.
Food Images
Menu
Cocktails
Beverages
Salty Dog$11.9Bebidas
All You Can Drink Mimosas$24.9Brunch Cocktails
New Orleans Bloody Mary$13.9Food
Grilled Bread$7.0Antipasti
Shrimp And Scallop Ceviche$14.9Popular Items
Panini Salad$16.9Breakfast
Chicken Potato Hash$17.9Warm Tapas
$17.9Lunch Specials
$3.0Salads
Liquid Desserts
$14.9Starters
Devils On Horseback$9.9Main Course
$9.9$18.9Entrées
$9.9Eggs Benedict
$20.9Appetizer
$13.9Mains
$35.8Deluxe Sandwiches
$16.9Salad & Soup
Arugula Pear Salad$13.9Soups
Pizza
$33.8Accompaniments
Dried Apricots$3.0Dessert
Poached Pears$3.0Cajun Specialties
Crawfish Etouffee$16.9Rolls
The Luxe$44.8Grilled Plates
Grilled Jumbo Asparagus$13.9Entree
Candied Walnuts$4.0Brunch Fare
Smoked Trout Benedict$16.9Topspot Scrambles
Spanish Scramble$14.9Gourmet Pizzas (Large)
Mediterranean Veg$15.9Meat
Hot Capocollo$3.0Hungry Farmer
Black Pepper Salami$3.0Brunch Entrees
Shrimp Grits$16.9Appetizers
Louisiana Crab Cakes$20.9Cold Salad Platters / Sandwiches
Lump Crab Salad$5.0Cold Small Plates
Shrimp Scallop Ceviche$14.9Featured Items
Dried Figs$4.0Ensaladas
Well Balanced$34.8Entrante
Jamón Ibérico Cebo De Campo$14.9Small Plates
Macadamias$4.0Health Nuts
Dried Cherries$3.0Aperitivos Del Mar
House Made Ceviche$5.0All The Cheese
Bavarian Blue Triple, Cow$4.0 Meredith Dairy Marinated Feta$3.0 The Stag Aged Cheddar, Cow$4.0 Monterey Pueblo Jack$6.0 Campo De Montalban, 3 Milk$3.0 Creamy Chevre, Goat$3.0 Triple Cream Brie, Cow Triple$3.0 Cabot Clothbound Cheddar, Cow$5.0 Aged Manchego, Raw Sheep$4.0 Parmigiano Reggiano, Cow$5.0Crunchies
Crispy Foccacia$3.0 Wtf Cacao Dark Choco Shortbread$5.0 Meyer Lemon Shortbread$5.0Brunch Specials
Creme Fraiche Fruit$12.9 Cajun Shakshuka$14.9 Ham California Benedict$16.9 Fruit, Cream Chocolate$31.8Tapas & Small Plates
Beef Tomato Carpaccio$20.9 Poached Pear Camembert$15.9Paninis And Po-Boys
Chicken Bacon Avo Panini$15.9 You Call It Po-Boy$16.9Combos
Gumbo And Half Sandwich$16.9Pre-Selected Chef's Charcuterie Grazing Boards
The Pescatarian$36.8 Creamy Smooth$36.8 Hard Aged$34.8Meats
Uncured Sopresatta$3.0 Wagyu Salami Local$5.0 Truffle Salami Local$5.0 Nduja, Local$3.0 Chef's Braised Beef$5.0Fruit & Nuts
Wine Poached Grapes$3.0 Lemon Pepper Marcona Almonds$6.0Flammkuchen - Normal
$3.0Momma's Salads
$2.0Main
Build Your Own Cobblestone
$4.0Country Vegetables N' Sides
$2.0Toppings
Blackberries$3.0Häagen Dazs Eiscreme
Strawberries$2.0Side Dishes
Red Beans And Rice$15.9 Pistachios$4.0 Green Chili Cornbread$9.9Seafood Classics
Trout Amandine$20.9Modifiers
Pepperoni Traditional$2.0Charcuterie
Dry Aged Chorizo$4.0Cheeses
Delice Bourgogne Brie, Cow$5.0 Ubriacone Wine Pierced, Cow$4.0 Chatham Creamery Gouda, 3 Milk$4.0 Pecorino Truffle, Cow Truffle$4.0 Kaltbach Le Cremeux, Cow$5.0
Offers
Exclusive restaurant offers: Lemon Pepper Marcona Almonds -70% for $1.8 !
FAQ
Feedback
Lovely place, would love to go back and enjoy a happy hour on the patio. A large group was seated next to us and they were very loud, so difficult to have our own conversations
The only improvement that would earn this place a full five-star rating for service would be for the blonde-haired waitress, who overlooked our empty wine glasses and forgot to bring knives and a to-go cup for the coffee when we requested them. However, I absolutely love this restaurant! The brunette waitress was outstanding; we started and ended our meal with her. I apologize for not remembering anyone's names, but we will definitely return because the food and wine selection are fantastic!
