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Contribute Feedback What Antone Douglas likes about Baker's Way:
I was looking for a round bread of unobstructed pumpernickel bread. Unfortunately, this was not an easy bread to find in the area of South Front Range. I came to Baker's Way, and the next morning they had a delicious, fresh, round leaves from an unspoiled pumper nickel for us. Amazing. We will definitely order again. Thank you. View all feedback.
What Antone Douglas doesn't like about Baker's Way:
I recently ordered a Cobb salad and received an unwashed dirty Romaine valley and frozen chicken with ice crystals all over the top. This restaurant must wash its products before it is served. This salad had so much dirt and grit about it, I only ate a few bites and have sand in my mouth. Not to mention that I had to throw away my lunch for the day and paid $17 for it. View all feedback.
I have a box of pastries for my employees this morning and a bear claw for me for the ride (obvious)... they are amazing. The different maps are great and the two women who helped me because I had no idea what I wanted and had too many questions, phenomenal.
My first impression of this place is that it is not very clean. The baked goods selection is sparse, and there was a fly buzzing around inside the display case, which is missing its back doors. Even before 8am the tables haven't been wiped down well or the floor swept, so I imagine it doesn't happen at closing. The place around the plastic forks was dirty enough to make me question whether I really needed plasticware. The cinnamon roll was alright; I appreciated that it wasn't too sweet. The chocolate croissant was no better than a grocery store. The espresso macchiato was just ok, and the place was out of non-dairy milks, leaving one of us unable to order. I would not recommend this place and I won't ever come back.
I found this place a couple of weeks ago. It's great. Not fancy by any means but the 2 times I've been here the service was good and sandwiches were very good. The cookies are really good. It reminds me of an East coast deli. Growing up in the NYC I know what I'm talking about. I'll be back
I recently ordered a Cobb salad and received an unwashed dirty Romaine valley and frozen chicken with ice crystals all over the top. This restaurant must wash its products before it is served. This salad had so much dirt and grit about it, I only ate a few bites and have sand in my mouth. Not to mention that I had to throw away my lunch for the day and paid $17 for it.
I was looking for a round bread of unobstructed pumpernickel bread. Unfortunately, this was not an easy bread to find in the area of South Front Range. I came to Baker's Way, and the next morning they had a delicious, fresh, round leaves from an unspoiled pumper nickel for us. Amazing. We will definitely order again. Thank you.