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Contribute Feedback What Stéphanie Frenal likes about Le Clos De L'abbaye:
We went there with a dozen friends, we had a great evening. The welcome at the top, the summer atmosphere at the rendezvous. The DJ was able to train us until the end of the evening. I invite you to go there to spend a very good evening. We will gladly come back THANKS View all feedback.
What Juliana Barthe doesn't like about Le Clos De L'abbaye:
We arrive and are settled. Everything is fine, our cocktails are served fairly quickly. Then everything goes downhill, we wait 1 hour, the waitress overwhelmed by the events forgot to place our order in the kitchen. The cook quickly sends us the dishes. But my salmon was overcooked, the prawns were actually shrimp, the dry ones have no seasoning except oil. The bread is thawed and reheated. The music is way too loud,... View all feedback.
Top service, quality meals, excellent cocktails
We went there with a dozen friends, we had a great evening. The welcome at the top, the summer atmosphere at the rendezvous. The DJ was able to train us until the end of the evening. I invite you to go there to spend a very good evening. We will gladly come back THANKS
We arrive and are settled. Everything is fine, our cocktails are served fairly quickly. Then everything goes downhill, we wait 1 hour, the waitress overwhelmed by the events forgot to place our order in the kitchen. The cook quickly sends us the dishes. But my salmon was overcooked, the prawns were actually shrimp, the dry ones have no seasoning except oil. The bread is thawed and reheated. The music is way too loud, we can't hear each other speak. Are you understaffed?
A pleasant place on the terrace to eat, good meal served by a welcoming staff, a pity that there is no program of evenings
Good reception, good atmosphere. never disappointed with the meal. to be done