Anna De Ventola - Celra

Very warm, loving oneself and enjoying meats are the sensations that we have felt after dinner in this restaurant where you can see that the lunch breaks work h... read more Very warm, loving oneself and enjoying meats are the sensations that we have felt after dinner in this restaurant where you can see that the lunch breaks work harder. We have enjoyed the broth of galettes (if you want carn d 'olla it needs to be ordered when you reserve a table), spectacular beans, correct cannelloni and a grilled lamb at a very good price.The fireplace in the middle of the dining room is a pleasure, as well as the very careful service, we have been keen to return to enjoy the views.

You'd think no one would find it since is hidden in a beautifu valley, but better call in advence. This usually means good food, as this is the case. Went with... read more You'd think no one would find it since is hidden in a beautifu valley, but better call in advence. This usually means good food, as this is the case. Went with a large group and had plenty of food with fast service.

The word has obviously got out about Anna 's and despite a longish trek up through a succession of hairpins from Ribes de Freser, and extremely tight parking, t... read more The word has obviously got out about Anna 's and despite a longish trek up through a succession of hairpins from Ribes de Freser, and extremely tight parking, the restaurant was heaving. Overnight snow had dusted the nearby peaks and the bright sunshine was so dazzling, the owners lowered the shades. They stick families with children downstairs, which keeps some of the chaos in one place, but were well equipped to cater for all ages. Highchairs, kids portions and a good measure of patience were all in evidence. Our grandson ordered the cannelloni, but pronounced it 'meh ' and filled up on our starter and bread. They bring a platter of embutidos, cold meats, fuet, boudins, chorizo and cheese. You eat your fill and they charge you by weight. Easy. Our mains were hearty country specials, casseroled veal with mushrooms, lamb with apricots, and the 'mixed grill '. This last one was meaty orgy of lamb, sausage, chicken, and rabbit with not a veggie in sight. Anna, who I guess was the lady popping in and out, opens daily all year round and seemed completely unfazed at the sheer volume of customers. The guys waiting on us climbed and reclimbed a flight of stairs with every order and every table change. They must have thighs like mountain goats. Having completely satiated our hunger and thirst we paid a paltry sum for such abundance and set out on gentle ramble round Ventola. This is no-frills service and proper home-cooking, but definitely worth the excursion, and defintely book your table.

I was with my boyfriend just two month ago.It's an amazing place located in Ventolà, a little village of the Pirineo's mountain. It's one of the most popular re... read more I was with my boyfriend just two month ago.It's an amazing place located in Ventolà, a little village of the Pirineo's mountain. It's one of the most popular restaurants that you can find because the kitchen is always open and It has a wonderful look out over the mountain. It's always packed on the weekend for that reason is necassary to call if you want enjoy the experience. The menu is very assorted and the quality oficina the dishes are very good.There are a variety of starters, main courses and desserts.The chicken roast with potatoes is my favourite main course. It's delicious. For my private point of view ca l'Anna is not a cool restaurant but if you want to eat the same like be in your parent's house you will go.

Traditional and delicious mountain catalan food where you can eat as much as you want. Don't lose to go read more Traditional and delicious mountain catalan food where you can eat as much as you want. Don't lose to go