Da Gigi - CELLOLE
Da Gigi
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We were at this very well-kept and welcoming restaurant. The owners were very helpful despite the fact that there were 15 of us, including some special children. We felt right at home They even provided toys for our kids to play with. Quality food, excellent service. Thanks again for everything
We spent a wonderful day at this restaurant, where we immediately felt welcomed. The dishes, simple yet generous and carefully prepared, won over everyone, both adults and children. A family-friendly, authentic atmosphere, where you can truly sense the desire to make everyone feel good. For us, it was a special day, spent with special people who needed a peaceful, shared moment. Thanks to this restaurant, it truly was.
I had a truly wonderful meal at this restaurant, where you can sense great care taken with the ingredients and the pairings. The attention to detail is evident even from the tartare, but the autumnal beef carpaccio with pumpkin, chestnuts, and porcini mushrooms was a true revelation: a balanced, original dish brimming with seasonal flavors, expertly prepared. The cod first course was also spectacular, perfectly balanced and cooked with taste and refinement. Overall, an excellent gastronomic experience, with dishes crafted with attention to both presentation and flavor. Highly recommended for those who love authentic yet creative cuisine.
We have been apart for some time and I am changing my rating downwards. Only one waiter in the room, very quick and kind but unable to provide discreet service. Coming to the menu, a very salty platter accompanied by very salty corn breadsticks and a single portion of bread. The first is good Orecchiette with broccoli and sausage, terrible chiacchiere and castagnole. Exaggerated prices, half a liter of house wine €6, thank goodness we didn't get a bottled wine. Conclusions the first one is saved, the rest fail. I gave 3 stars for the waiter's commitment.
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