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Contribute FeedbackAMAZING pizza and so cheap!! Why would you even cook, when you can get a margherita for 4.50euro that is DELICIOUS!?!? Andrea and his wife are friendly too!
Andrea is incredibly friendly (though don’t expect a lot of English) this is where the locals say to go for pizza in northern Puglia and they’re not wrong. Perfectly cooked through beautifully seasoned and just right all round I wish all the food here was as good as this!
Small, basic, just pizza and beer, but what pizza! The crust is outstanding, just the right kind of chewy and cooked right through to the centre of the pizza, never soggy. The dough is matured for 24 hours which gives great flavour. Andrea takes justifiable pride in his pizzas, cooked in a red hot wood-fired pizza oven and Angela runs the front of house with a big smile.
Ottima pizza sia pasta che condimenti
Grande pizza con forno a legna!
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