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Contribute Feedback What Erika Lauria likes about Bon Toast:
Beautiful location.. sublime food.. short waiting time.. very kind and friendly staff..professionality and excellent welcome. . soft music in style anmi 20..prezzi abordabilissimi.. we will definitely return! I highly recommend it! View all feedback.
What Giuseppe La Rosa doesn't like about Bon Toast:
Let's assume that the French are brats and stickers and they're a little bit on my ass. The toasts seem abstract to me in appearance, it seems that Mr. wood came to cook in there, I took one with whole watermelon (it seems strange that a watermelon is in two small toasts) I ate it and I put it in my head. Then I took one with palpatacei of the Baltic Sea to bathe Maria, I must say that if they made olezzo of beached... View all feedback.
Let's assume that the French are brats and stickers and they're a little bit on my ass. The toasts seem abstract to me in appearance, it seems that Mr. wood came to cook in there, I took one with whole watermelon (it seems strange that a watermelon is in two small toasts) I ate it and I put it in my head. Then I took one with palpatacei of the Baltic Sea to bathe Maria, I must say that if they made olezzo of beached capodigli and rigirati in the breadcrumbs and then fried in a pan of carcadomo juice; it was good the same. The janitor is feline and silent as the best ATA staff. It is said that a lamp with the sweater Sudá inside, which expresses the tasty teachings learned in Bangladesh. A greeting from the baffitos of the Pappone
I tried the wonderful bon toast toasts and are great... from the appetizer... to the sweet All delicious... and a great value for money
Beautiful location.. sublime food.. short waiting time.. very kind and friendly staff..professionality and excellent welcome. . soft music in style anmi 20..prezzi abordabilissimi.. we will definitely return! I highly recommend it!
Kindness, friendliness is the fort of the house. Not strictly Mediterranean food, however, is the alternative to modern food. Very comfortable place.
Happy and quiet island for a taste of well-made toast. To be considered without doubt.