Midtown Station - Full Menu
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The staff is fantastic and incredibly friendly. The food is quite good, but everything is drenched in Sriracha mayo, which made us have to scrape it off to really enjoy the flavors. Once we did that, it was enjoyable. Just a heads up: the Brussels sprouts seem to be deep-fried rather than pan-fried, in case you're looking for a healthier choice. The blackened salmon was perfectly seasoned, and the tuna cakes were very tasty.
The Ranchero benne was absolutely delicious! The sauce paired wonderfully with the chorizo and avocado, and I appreciated the addition of jalapeño slices. My only complaint is that the eggs were over-poached; the yolk wasn't runny at all. The waitstaff was friendly and provided excellent recommendations.
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