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Contribute Feedback What Sheila Zieme likes about Ced-rel Supper Club:
Excellent food. Steak over everything, but they're happy. Blue cheese dressing is bomb! The best ribeye ever. Too much food.. They bring an appetizer with veggies cracker onion rings and chicken liver with their signature dip. Great prices for quantity and quality of food. Very recommended View all feedback.
What Nicolette Weimann doesn't like about Ced-rel Supper Club:
I'm not quite sure where this spots reputation comes from. While the beef tenderloin was quite good, the menu overall felt very dated as did the restaurant. The relish tray, and potato selections were a letdown. The house salad dressings were a bright note as was the service. Pricing is high. We felt that there are many better spots to go for a dinner at this price point in the area. View all feedback.
Excellent food. Steak over everything, but they're happy. Blue cheese dressing is bomb! The best ribeye ever. Too much food.. They bring an appetizer with veggies cracker onion rings and chicken liver with their signature dip. Great prices for quantity and quality of food. Very recommended
The food was excellent as always! The service was excellent! Everyone has to try this local classic dinner club.
This is definitely an underrated restaurant. If you want a great steak, you have to go there. It is still a very dinner club type of feeling, from the Veggie tray starter to the low lights and candles. Don't just go by. You will probably wonder why you didn't stop before!
Big Ribeye Steak 18 ounces. Not finished space for the desert homemade Apple Crisp warm with ice cream. We will go back there.
Really nice relish tray that comes with your meal. A really authentic old supper club.
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