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never disappoints! during my culinary experiences occasionally return to the usual place. the culinary experience starts from anchovies to the poor, culminates with the gratinated mussels and is confirmed with the calamarata to the crustaceans. the most fearful replenish with fried and sgroppino (vodka and lemon sorbet.) I do not exaggerate to define it the best of the Tyrrhenian coast. . .Napoli, amalfi, positano, p... View all feedback.
Fish restaurant cooked very well and homemade. honest prices.
Good quality and very helpful..ormai a new friend
Very nice the atmosphere but the food is of average level. I got mixed appetizers and noodles and they both didn't hit me at all. the fry was also dry.
Family room, excellent cuisine typical of the Tuscan coast.
We were looking for a sea trattoria, seeing the reviews and some photos we decide to come here, initially it also looks like a trattoria, chairs and plastic tables on the gravel, covered by gazebos, tablecloths and cloth napkins, but flat and dirty fork.. we sigh..arriva the menu: few dishes but anyway with a minimum of choice, the table next to our was to the appetizer and seeing the really embarrassing portions (scarses we decide not to take it (seaper so composed: 5 mussels, two tablespoons of shrimp and 2 tablespoons of? Boh, mixed fish? 13€ we take a rice and a pasta to the corsair, already the appearance was inguardable, first anemics, without a bit of color or tomato, without oil, without sauce, and with 3 mussels of number and 2 shrimps and then there was some arsella, so tiny that the chicco rice was bigger than the arsella, so much so that from the nervous you are not even and clean them all in the dish but unfortunately not, sin because the fry was not so bad, We took a tiramisu, good also that but very small portion, service quite fast. We spent little, 57€ with the bottle of wine from 15€ but also eaten little, and little good. Too bad.