Il Sacrestano - CECIMA
Il Sacrestano
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We were early for our reservation, and as soon as we entered they told us they would take the orders after the two tables that had booked earlier arrived so as not to clog up the kitchen. I wonder, Aren 't we in a restaurant?
We had lunch on Sunday, February 8th. Not seeing Patry at the tables and Luigi in the kitchen seemed surreal...longtime friends but rightly retired. New, youthful management attentive to customer requests. Excellent, top-quality cooked products. On my way out, I checked the receipt and she had the wrong table. I went back to pay the difference. Since she only had fish, it was only right not to make her lose what she owed. Good work, guys.
I went, as usual, to try the fish, but unfortunately we're no longer there. The portions are incredibly small, there's very little choice, and the quality of the fish isn't the same as usual. The only thing that hasn't changed is the price, which I never objected to before, but now it's excessive for what I ate. I really think the chef has changed. I want to go back because I hope it was a fluke. The staff are always wonderful, but that's not enough.
A seafood dinner. Excellent ingredients and interesting menu options, including desserts. The shrimp cappellacci were delicious. The owner and her staff were friendly and knowledgeable. The price was average. We'll be back soon!
For the fixed price menu very good, but à la carte we were unlucky, a first course with four ravioli although good and a second course with two small pieces of squid on very small pieces of courgettes, we came out still hungry, maybe 6 ravioli and four visible calamari and courgettes could have compensated for the final price, thanks
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