Parrt Ebelle Seafood - Cebu City

If you want fresh and no-frills grilled seafood and pork, this would be one of the good options in the city.

Looking for sutukil?Tuna?I recommend this place for you guys,big servings,very affordable.Our go to place if we are looking for sutukil.One of my fave is their grilled tuna belly and they have free unlimited sabaw/soup.10/10

Great outdoor restaurant to try what locals eat. Serves fresh seafood, grilled or made into a soup dish ‘tinola’. Service is fast and staff are pleasant. Very affordable too.

I think Part'ebelle is one of the answers if someone asks what makes Cebu a good place to find great food. I have only heard of sutukil in videos and through other people's experience. I've had sinugba, kinilaw/kilawin, tula in different times and on separate occasions but never in one go or as a restaurant. To be able to experience it here in Part'ebelle has set a high bar as I continue to find other sutukil places. Sugba this is just my opinion but I think this is one of their weakest dishes in their excellent menu. There are times when their grilled pork was cooked to perfection and times where it was served raw. Grilled tuna or whatever fish they have can be great sometimes but times where it is overcooked or needs a bit more oomph. Grilled food always has a place in my heart but it's not something I will order for myself in Part'ebelle Tula this by far is their strongest dish among the three. Walang lansa. Wala ung malagkit sa bibig pagkatapos kumain. The fish stock flavor brings out a lot of umami that the fish meat complements it completely. It also helps that they don't skimp on the meat and you can get unli broth! Kinilaw/Kilawin I love raw fish. I've always regarded kinilaw as a pinoy poke or a filipino version for sashimi. In my experience, kinilaw can only be fully experienced at home since it's where I can guarantee freshness unlike in restaurants where you have no idea on the freshness of the fish but for Part'ebelle, it was nothing short of delectable and it felt like it was just caught a few hours before it was served. Price wise, I think it will cost you around 700 800 for 2 persons going for the full experience. Comparing it to what it can be in Manila, it's a 100% bang for the buck. In terms of their service, I have no qualms going cowboy. Servers are attentive to what you need and your orders are always notex of. Food 4/4 Service 4/4 Price 2/2 Total 9/10

Found this bbq restaurant which was near my Cebu Hotel. Very authentic local bbq restaurant which specialises in bbq pork, fish and Tinola (Fish soup). A pity by the time we reach their bbq squid was out of stock. Overall taste was good especially the pork which was marinated very well and bbq tp perfection. Total damage: Php760