Auberge Ariegeoise Chez Marlene Et Philippe

This was a charming restaurant, and madame was friendly and helpful. the food was not surprisingly first class! and the ducks were a joy! I've never seen them in england, but they were a shady and we'll definitely go back. the trout was delicious cooked to perfection and very delicate tasteful

Food better than average. Biggest plus was being the only restaurant in the area open on Monday evening. Full of locals which is a good sign. Sole waitress a bit harassed but was helpful in explaining the size of dishes. Very limited wine list but was able to find something acceptable and not expensive. All in all a good experience in a no frills restaurant.

Excellent typically french restaurant. Clearly supported by local community. Not pretentious. Simply serving food of the region Wine was good as well.

This was a charming restaurant, and madame was friendly and helpful. The food was not surprisingly first class! And the duck hearts were a joy! I have never seen these in England but they were a treasure and we will definitely go again. The trout was delicious cooked to perfection and very delicately flavoured

Eating better than average. Largest plus was the only restaurant in the area open on Monday night. Full of locals who are a good sign. Sole waitress is a little tricky, but was helpful to explain the size of the dishes. Very limited wine list but was able to find something acceptable and not expensive. All in all a good experience in a No Frills restaurant.