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Contribute Feedback What Madalena Rocha likes about Au Bon Pain D'autrefois:
We're going to change a little context, and yes, I can also enter elsewhere than in cafés, visiting friends I've had the opportunity to make small purchases in this classic, rather good bakery, yes say that if I lived down I'd be a customer. Good day to all, Ludo View all feedback.
Finally a bakery worthy of that name. This baker would deserve the red white stripe on the collar of his jacket, a sign of the best workers in France. The breads are extraordinary... Very scary, well cooked, soft and in the mouth an inimitable taste. Pointu is a wonder. As a bonus, the reception is smiling, attentive with a pleasant word for each customer. This bakery deserves its name: to the good bread of ancient times
Quality bread with choice. The welcome is really remarkable. It's worth seeing people who love what they do. I recommend Sunday chestnut bread. sandwiches are made for the moment and do not decorate mayonnaise. writ completely satisfied
Although a little expensive, a better bakery in Cazères. The manager is absolutely adorable, the sellers are much less welcoming. Pastry is small but good. The special breads are very good, my favorite: the hammer!
Honestly! The best bakery I've made my whole life! Home! Good luck! Sorry! The love of trade! Great! Even very sweet products A cute peach for Jesuits
Very good bakery and welcome always pleasant The pastries are good, though a little small The bread is all excellent, a little expensive for special breads but at least it is true bread!
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