Cazalis

Flats quite correct, no more. duck magret or steak at 17€, it's too expensive for the proposed plate. nothing imaginative, everyday food at the price of a good... read more Flats quite correct, no more. duck magret or steak at 17€, it's too expensive for the proposed plate. nothing imaginative, everyday food at the price of a good restaurant. The worst of the worst is waiting time, arrived at 12:30, left at 16:00. Three and a half hours for a roasted camembert in his box, a steak with potatoes and some sort of gourmet coffee, you would be believed in a "invisible camera". Is there a problem with the oven, the steak has nothing to do with the oven, right? waitresses not at all pro, passing and feeding by ignoring the plates to serve. It's a shame, the location is nice, it could work with a real restaurateur.

We heard about this inn and decided to go there. we install on the terrace, looking at the different menus and à la carte dishes. When the waitress arrives, she... read more We heard about this inn and decided to go there. we install on the terrace, looking at the different menus and à la carte dishes. When the waitress arrives, she gives us another card telling us that the one that is displayed is no longer valid. that she disappoints when we made our choice! why leave a map displayed if the chef is unable to offer us half of the dishes! we fell on tinkers, very fat and unsweetened, with fries.... frozen! that it disappoints. We were told so well, but it seems that the regenerators do not have the same level of quality as the previous bosses. the restaurant also offers pizzas to take away that we have not tasted but that look more nice sucks our ribs full of nerves!

I advise you to stop, nice and good meals . hygiene present, ( unlike the pizzeria of the 4 paths to saint sever . ) read more I advise you to stop, nice and good meals . hygiene present, ( unlike the pizzeria of the 4 paths to saint sever . )

Very good place, very careful cooking with a smile even if some amateurs do not appreciate the concept of the brazier and do not know how to cook meat like a ri... read more Very good place, very careful cooking with a smile even if some amateurs do not appreciate the concept of the brazier and do not know how to cook meat like a rib of beef! Yes, sir, when you review an establishment and call the concept into question, you don't understand anything! But I think that you are a professional chef in a Michelin-starred restaurant and do not leave any possibility for others to make a living from their passions. Moreover, if you are a professional, it is you who missed the cooking, not the head of the establishment . criticism is always easy and acceptable to help us move forward when it is constructive, not gratuitous!!!

Alain and Zabou welcomed us with great friendliness, we really felt very good in their little culinary cocoon. I highly recommend this place. read more Alain and Zabou welcomed us with great friendliness, we really felt very good in their little culinary cocoon. I highly recommend this place.