Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Olivier Herve likes about L'Ecuelle Du Bossu:
the menu is simple, hamburger or pizza, but don't mistake it all is homemade, with fresh and local products for most. Leaving pizza paste, 5 Roquefort cheeses and goat, tartiflette pizza or Basque. hamburger with egg mullet and sauces to choose from ( excellent aïoli). Everything is good and light. like a traditional dish from the south west. View all feedback.
All dishes are made with local products, and the mastery is there, which gives a gustative pleasure that you do not often find in kitchens that may seem "fast food."
The menu is simple, hamburger or pizza, but don't mistake it all is homemade, with fresh and local products for most. Leaving pizza paste, 5 Roquefort cheeses and goat, tartiflette pizza or Basque. hamburger with egg mullet and sauces to choose from ( excellent aïoli). Everything is good and light. like a traditional dish from the south west.
Excellent dishes (both hamburgers and pizzas), very pleasant welcome, I highly recommend!
Finding a restaurant open in the evening in caylus is a matter of great conviction, but there, at random, the boss's stable. an extra welcome, an excellent home cuisine, only pizza and burgers, but really very good! then don't hesitate and in addition, the cuistos and the waitress have the smile while asking for more:)
Excellent small burgers and pizza restaurant, all homemade! special mention to Basque pizza, terribly original and delicious. all served by a dynamic and very nice young team. Perfect!
Full Menu
More information
QR-code link to the menu
