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What Olivier Herve likes about L'Ecuelle Du Bossu:
the menu is simple, hamburger or pizza, but don't mistake it all is homemade, with fresh and local products for most. Leaving pizza paste, 5 Roquefort cheeses and goat, tartiflette pizza or Basque. hamburger with egg mullet and sauces to choose from ( excellent aïoli). Everything is good and light. like a traditional dish from the south west. View all feedback.

Gilbert
20.11.2017 - 13:33
Olivier
20.11.2017 - 13:33
Galina
20.11.2017 - 13:33
Ilene
20.11.2017 - 13:33
Ираклий
20.11.2017 - 13:33

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