Reviews
What sandraDeeCee likes about Au Bon Cote Des Choses:
I adore pizza with honey! This delightful little restaurant has some of the best. If you can get a seat on the ‘patio’ you will have a view of the gorge. Caylus and the surrounding medieval cities are perfect for history buffs, artists and shopping. View all feedback. What OldParr doesn't like about Au Bon Cote Des Choses:
This is one of three possible places to eat in Caylus. On the main road into town it is easy to find but does not have parking in front of the restaurant. However, there is free parking in the main square, some three hundred meters away. Not visible from the road there is a small terrace outside, accessible via a steep staircase that some might find challenging! The service is a little slow but pleasant enough. The f... View all feedback.
Reviews from various websites
Very good restaurant or we feel good, very good welcome and eat well.
Good welcome, nice waitress. Pizzas are not good but excellent. highly recommended restaurant. Thank you for this pleasant moment.
Excellent reception, a very nice couple and very good food.
Very good paws nothing to say good come don't want to be fucked the band welcomes shaving love ole
We stopped there a little by chance on the way tonight, the magret and duck jam were very good. Thanks for the welcome!
Something's changed since my last visit. Same tired menu, not much choice if you don't want pizza and tired service. Not very inviting.
Limited seating so best to book, service can be a bit slow as they have a very vibrant take away service and the waitress double up as delivery boy. They open o...
read moreThis is one of three possible places to eat in Caylus. On the main road into town it is easy to find but does not have parking in front of the restaurant. Howev...
read moreLovely restaurant. Nice terrace out the back and super yummy pizzas. We've come here two years in a row
Our second visit in a fortnight, I chose the ‘formule’ menu of the day, my wife went ‘à la carte’ and asked for an entrecôte steak à point. We were both delight...
read more