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Contribute Feedback What User likes about Come Una Volta:
The restaurant as once, recently renovated is very nice. It's near a church and dinner outside is really beautiful. The meat appetizer was very appreciated, fresh products. Also risotto with figs and sausage very good. Only sin is that I found it dear, both for the area and for how much we ate. View all feedback.
What User doesn't like about Come Una Volta:
I had lunch with my family. It was a very bad experience: the waitress who continually made us repeat the orders and despite this the dishes delivered were wrong (although there were only 3 tables of 4 people each). As for the food the gratinated pasta was simple heated pasta, the polenta not good and bad even the baked potatoes, the baked cup without flavor and cold. Maybe decent were just ravioli. I strongly disagr... View all feedback.
I had lunch with my family. It was a very bad experience: the waitress who continually made us repeat the orders and despite this the dishes delivered were wrong (although there were only 3 tables of 4 people each). As for the food the gratinated pasta was simple heated pasta, the polenta not good and bad even the baked potatoes, the baked cup without flavor and cold. Maybe decent were just ravioli. I strongly disagree!
Rich and varied menu, but disappointment in the presentation, preparation and abundance of the contents of the dishes... disappointment also on the price
Location pretty, traditional cuisine but with fancy snacks, you eat well with homemade pasta and bread. Excellent value for money. Pleasant and familiar hospitality.
Il ristorante ha cambiato gestione ed ora si chiama 'Come una volta '. Come evidenziato nel biglietto da visita propone cucina casalinga. Pane e pasta fresca fatta a mano, consiglio i ravioli. Specialista in risotti propone i piatti tipici della tradizione lodigiana: pesciolini, rane e lumache. Tutto cucinato bene in ambiente semplice ed informale. Prezzi popolari menù degustazione a 20€ porzioni abbondanti. Simpatici i gestori. Meglio prenotare.
Un pranzo come questo, considerato di lavoro, a dieci euro è incredibile! Dopo un buon primo ho preso una cotoletta impanata con l'osso. Ottima. Più contorno, vino, acqua e caffè...ah, dimenticavo, il pane fatto in casa. Ancora non ci credo.
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