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Contribute Feedback What Cortez Jenkins likes about Le Yams:
Je suis allée de nombreuses fois au Yams depuis des années et je n'ai jamais été déçue. Grand choix de menus pour tous les budgets, très bonne nourriture (surtout des produits de la mer) en bonne quantité. J'ai toujours adoré le meli melo de la mer en entrée qui offre un plateau de fruits de mer variés. Restaurant à faire et refaire. View all feedback.
What Théodore Bouchet doesn't like about Le Yams:
The starter and dessert courses were fine but the overall experience was spoiled by the lack of vegetables with the main course and someone needs to show the chef how to make oven baked potatoes. Also, 3 hours for a three-course meal from the set...menu was excessive. View all feedback.
The starter and dessert courses were fine but the overall experience was spoiled by the lack of vegetables with the main course and someone needs to show the chef how to make oven baked potatoes. Also, 3 hours for a three-course meal from the set...menu was excessive.
This is our favorite place to eat in cavalaire. the decor is delightful, tables are beautifully decorated, service is excellent, eating is delicious, freshly cooked and generous. there is a simple access to the wheelchair; vegetarians are for. at this last visit both my man and me. take the baked whole fish, filled with beautiful crawlers and served with a jacket kartoffel, cut-blue and acidic cream. highly recommended and worth a visit.
We have eaten with our 13-year-old son: the menu for him as well as good shellfish options for beginners for my wife and me. the service was quite attentive, but it is best to avoid the very outer tables. Overall...a pleasant experience
Nous sommes des habitués depuis plus de 20 ans et nous apprécions toujours la qualité des produits et leur fraîcheur : toutes les variétés de poissons et les fruits de mer qui sont un régal. Les plats sont variés et cuisinés avec soin. L'ambiance est fort sympathique. Excellent restaurant à recommander. Michèle et Jean-Pierre BENOIT de Levallois Perret.
Un soir fin juin Jolie terrasse personnel au petit soinQuand au plat ils sont sucullentCroustillant saint jacques et gambasDaurade au fourEt dessert aux choix sur la carte le tout à 29€Superbe repas aucune fausse noteLe petit rosé est excellent.
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