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the prestigious pre-vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv home I've heard for a long time! I had to discover this essential place of the gastronomy of the cavaillon and its emblematic fruits, the melon. It is now done! from the past door, you will find refinement and precision that will characterize the whole evening. balanced by the reception of the owner of the establishment in simplicity and rela... View all feedback.
What baerp2021 doesn't like about Prevot:
Wish I could be nicer because I think they try hard but this is a restaurant drowning in haute cuisine prétentions it cannot live up to. Bad amuse bouche of gristley duck in a nasty “cappuccino” Dreadful soggy starter of crab that was just a watery mush of avocado, tomato and even apricot. Horrible fish main course that tasted of washing up liquid and as full of bits. TINY and very salty pigeon main course surrounded... View all feedback.
The prestigious pre-vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv home I've heard for a long time! I had to discover this essential place of the gastronomy of the cavaillon and its emblematic fruits, the melon. It is now done! from the past door, you will find refinement and precision that will characterize the whole evening. balanced by the reception of the owner of the establishment in simplicity and relaxation! both effects will work wonderfully during the whole dinner. a professional service, original dishes very well executed with an agreement of intelligent wines worthy of a large house. I found the same feeling as the blue train to bet, the luxury bistro. impeccable performance in a light atmosphere ...
Professional reception, table service is perfect, we have taken the holy jacque menu that is excellent with excellent flavor and presentation of dishes, we are delighted to discover a menu around the holy jacques of entry to desserts
From the moment we pushed the entrance door of this beautiful magical establishment operated. The tone was given. A beautiful frame a very professional staff smiling and listening. Prevôt, the owner of the place a very beautiful person in love with good products and his profession. . What do you mean? Perfect, original, a succession of dishes that flatten the taste buds and feast the eyes. We will keep an excellent tasteful memory Thank you for sharing the recipe of white chocolate mousse Hibiscus
An exceptional card made of the master's hand through M. Prevôt. Exceptional is the melon menu, decline of the fruit of the symbol of Cavaillon. Incoming, the dish or dessert, the balances and the astonishment are at the rendezvous. A place to know and visit regularly.
Very warm welcome from the owner of the restaurant on arrival. Hot frame. Service made with great professionalism. The meal was excellent. The menu was concocted with a lot of refinement without taking into account our smartbox as it is sometimes seen in some restaurants. We will return very willingly. To advise.
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