L'envol - Cavaillon
L'envol
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A warm welcome, polished, professional service, excellent wine list and exceptional food. We feasted on an amuse of tuna tataki, salade d’haricots verts with tomato confit, and duck sausage (I could have easily had an entire dinner of this salad), and monkfish with rice from the Carmargue in an exquisite reduction. If you are in Cavaillon you have to dine at L’Envol. In fact, it is well-worth a substantial detour!
Very good reception, impeccable service and excellent kitchen. Very good address Service: Dine in Type of meal: Dinner
Great restaurant with excellent and really personal service, not too many tables so it feels almost exclusive. The food was remarkable!
Excellent eggplant/burrata entrée, with the eggplant succulent, delicate in a way reminiscent of a luxuriously poached fish. Paired with an excellent rosé from the Lubéron. Followed up with a fantastic piece of Angus, cooked to perfection and accompanied by sumptuous, caramelised prune sauce, puréed zucchini and a black olive tapenade from Nyons. Worth the detour.
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