L'envol - Cavaillon

Great restaurant with excellent and really personal service, not too many tables so it feels almost exclusive. The food was remarkable! read more Great restaurant with excellent and really personal service, not too many tables so it feels almost exclusive. The food was remarkable!

Our favourite restaurant in the area. A lovely room (and outside, too, when it is warm); a friendly, relaxed welcome; a menu that limits choices to those made w... read more Our favourite restaurant in the area. A lovely room (and outside, too, when it is warm); a friendly, relaxed welcome; a menu that limits choices to those made with the freshest seasonal ingredients of the day; and dishes that reflect the chef’s passion to attenuate and complement the flavours of those ingredients. A wine list that covers the bases — especially for local wines — and attentive service that makes you almost feel you’re the home guests of close friends. L’Envol was like this before the pandemic and I was so happy to see this lovely hospitality hasn’t changed. Highly recommended — we will always come here when visiting the Luberon.

A warm welcome, polished, professional service, excellent wine list and exceptional food. We feasted on an amuse of tuna tataki, salade d’haricots verts with to... read more A warm welcome, polished, professional service, excellent wine list and exceptional food. We feasted on an amuse of tuna tataki, salade d’haricots verts with tomato confit, and duck sausage (I could have easily had an entire dinner of this salad), and monkfish with rice from the Carmargue in an exquisite reduction. If you are in Cavaillon you have to dine at L’Envol. In fact, it is well-worth a substantial detour!

Excellent eggplant/burrata entrée, with the eggplant succulent, delicate in a way reminiscent of a luxuriously poached fish. Paired with an excellent rosé from... read more Excellent eggplant/burrata entrée, with the eggplant succulent, delicate in a way reminiscent of a luxuriously poached fish. Paired with an excellent rosé from the Lubéron. Followed up with a fantastic piece of Angus, cooked to perfection and accompanied by sumptuous, caramelised prune sauce, puréed zucchini and a black olive tapenade from Nyons. Worth the detour.

Easily one of the best cooked meals I think I have ever had. This was a last minute decision to go here and it was amazing. The service was impeccable and the f... read more Easily one of the best cooked meals I think I have ever had. This was a last minute decision to go here and it was amazing. The service was impeccable and the food was cooked to perfection. There was no rush on it, the table was yours for the evening. The beef was cooked to perfection. Well done and highly recommended