David et Louisa - Feedback

What Joel Bell doesn't like about David et Louisa:
It looked all very pleasant, sitting outside with a glass of wine and good company. We ordered the small squid (called supions) which are normally crisp with a taste of garlic. These were soft and a bit smelly, but it was just a starter. We were looking forward to the Japanese salad which looked very attractive when it hit the table: a combination of sashimi, salad and soja sauce. The taste was ok but not refined at... View all feedback. What Joel Bell likes about David et Louisa:
We dine here regularly and have never been disappointed. We usually have 3 courses but most times I have 2 as I can't fit a dessert. We have tried a variety of dishes from fish to steaks and we are always satisfied.David's knowledge of wines of the region is vast and we usually take wine by the glass so we can experience some of his recommendations throughout the meal, by doing this we've made some interesting discov... View all feedback.