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Contribute FeedbackLarge place to eat quietly on the terrace. we can't think about it because it's on the national market site of the interest of the cavaillon, but it's really a great place. very good reception; excellent quality of products sold; Very nice place.
Very good rest the menu is very good and very good I recommend very good staff
Very good reception, very good products of course and very good cuisine!
Very good restaurant ...for a very tight price . 2 menus offered The menu of the day has 15 € The multiple choice menu has 19 € The kitchen is traditional and fresh products ...fruits and vegetables from MIN and organic products. The desserts are delicious.
We went to noon to eat a menu, attracted by the fact that they used local products to see organic vegetables, a seasonal map that sends false hopes. the restaurant is located on an industrial area which has arranged us well to avoid the circulation of the city center however not very well indicated ! We took for my companion and I the gratin of goat in the entrance, wet bread with gratined goat not season at all, accompanied by salad, cabbage and round tomatoes (we are December 23 anyway! Not at all in agreement with the basic idea... In short the dish, my companion chose the cute mesh with herbs (falling well looking and me Cabillaud basil cream (even no taste!!! Accompanied both of pdt's gratins, emental pardons we did not find the pdt!! Cooked zucchini the hanout again! Unfortunately the salt and table pepper of low quality does not put the kitchen in values either! Assiette of cheese and greedy, the quantities advocate at the expense of quality, when at cheese there was nothing Local yet it is that there is what to do in this beautiful region! 50€ for two a noon, reception and cold restaurant! Disappointed both