Reviews
What Carolina Serna likes about Auberge Napoleon:
a welcoming and simply furnished environment and a menu with not too many dishes (to be read as a positive thing) but all characterized by a sort of revisitation of tradition. we took ravioli to the brocciu (delicates), veal and beef with two delicious sauces, tender and delicious meat and included with the meat also a sformartino di patata (where finally the potato felt) and a delicious egg pie and zucchini. It's no... View all feedback.
Reviews from various websites
Regional cuisine revisited, it was fine and tasteful. discovery of local products, a server that eventually derives, well-presented and imaginative dishes.
Very good table, generously served dishes, local cuisine. We've had a lot of fun knowing they don't take the bucket!
Very good inn.Good table.Mrite the detoursservice impeccabletrès good desserttooth is perfectpetit plus very good digestive that changes the ordinary.
A welcoming and simply furnished environment and a menu with not too many dishes (to be read as a positive thing) but all characterized by a sort of revisitatio...
read moreThis restaurant offers refined cuisine highlighting Corsican products and dishes. the reception was friendly and the modern setting while having kept a rustic c...
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