Menu - State Fare
Menu
A comprehensive overview of all 132 courses and drinks can be found here on the menu of State Fare from Catonsville.
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Menu
Farm-Fresh Egg Combos
2 eggs any style; French toast; & your choice of meat
$11.0Breakfast
The Steve-O Breakfast2 eggs any style; bacon; maple sausage; & your choice of toast
$10.0Seafood
Breaded & fried + banana peppers & served + homemade marinara & lemon
$12.0Fish Dishes
Flaky fried cod + fries; coleslaw; & apple cider tartar sauce
$17.9The Waffle Iron
Chive & Gouda waffle served + buttermilk soaked fried chicken; jalapeno raspberry jelly; & maple whipped butter
$13.9Specials
Banana Foster French ToastThick sliced challah bread soaked & griddled to golden brown drowning in a sauce of vanilla & dark rum flambeed bananas
$12.0Starters & Sides
Pork PotstickersServed + ginger soy dipping sauce
$10.0Breakfast Meet The Benedict's
Classic Benedict BreakfastHam; poached egg; drizzled + hollandaise on toasted English muffin
$13.9Breakfast Benedicts
Chesapeake Benedict BreakfastSpinach; tomato; lump crab; poached egg; drizzled + Old Bay hollandaise on toasted English muffin
$15.9Starters
Twin Blackened ChickenTopped + lump crab meat in a creamy white wine herb sauce over roasted brussels sprouts
$18.9
Offers
Exclusive restaurant offer: Twin Blackened Chicken — 70% off for $5.7!
