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always fashionable. High Neapolitan pizza. fast and very kind service. x the cards is better to book. the apericena x two is very abundant with all the local products (nduja on request) . first excellent and particular. average high price. there is no parking View all feedback.
What User doesn't like about Fazzari's:
We arrived and just finished eating, asked us to leave the table for other adventurers. It never happened if not agreed before. Good pizzas, but a little burned. View all feedback.
Always fashionable. High Neapolitan pizza. fast and very kind service. x the cards is better to book. the apericena x two is very abundant with all the local products (nduja on request) . first excellent and particular. average high price. there is no parking
Very nice place, intimate and well maintained also in the atmosphere. We did an apericena. very good and abundant, divided into two with meats and cheeses of all kinds (from burrata to mozzarelline and from capocollo to mortadella) and taste of the focaccia made by them very good. drink we took cocktails (except for the degotandum we took). excellent and we enjoyed the very particular glasses. The only negative note is that despite having booked x an apericena and despite the girl when she took us to the table she knew, we ate after and a half because if we hadn't asked we seemed that the waiters didn't know anything. after our request it all arrived immediately. cmq recommended. We'll come back for pizza. I also made an aperifazzari, adequate price and cocktail included in the price!
We arrived and just finished eating, asked us to leave the table for other adventurers. It never happened if not agreed before. Good pizzas, but a little burned.
Never forget! friendly location, impeccable service, good food. and superlative tiramisu!
Characteristic place in all its facets. with its lazy lights inside convey a feeling of relaxation absolute. on the one hand the tables, where to sit and eat, on the one hand the sofas where you can sip a after dinner. at the entrance you will find their business card: The board of meat cuts. Characteristic for meat but also for a great Neapolitan pizza. We order to cut meats and cheeses as an appetizer, abundant, with a touch of spectacularity in the middle of the cutting board, a glass of liquid nitrogen that evaporates. As according to two cuts of meat accompanied by plates in which you could decide to cook the meat at your liking. All accompanied by an excellent red full-bodied wine. Modified and standard price for a dinner of that level. Recommended
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