L'etoile D'or - Feedback

Sicily=ricotta=cannoli? Nope. Ricotta=raviola al forno from bar Etoile d'Or! This bar I know of old and its standards have never failed. The patisserie lab is i...

My husband and I stumbled upon this place while on an excursion from our cruise ship. We went inside to order coffee and cakes (choosing was very difficult as t...

Located on a small street, the staff was incredibly nice to Americans. The owner came out, greeted us and said something beyond our French. He laughed and came...

Visiting Catania with friends , we ad to stop here to try the famous arancini of Sicily! For me personally it was the best ones I ad in my Life. Point final

You're out late, you're hungry and want to eat an arancino, or you want to have a late late night breakfast? That's the perfect place to go! When in Catania, th...