Reviews
What User likes about La Pinsa:
Without argument the best pizza we ate in Italy. I know they are not technically pizza, but Pinsa, the difference is not wheat flour, but corn, rice and I think soy flour, but the result was the lightest, most delicious and let us be honest, the most digestible bread base of any pizza we have tried. In addition, the toppings were creative and only the freshest ingredients were used. They looked amazing and the eviden... View all feedback.
Reviews from various websites
Without argument the best pizza we ate in Italy. I know they are not technically pizza, but Pinsa, the difference is not wheat flour, but corn, rice and I think...
read morePizza molto buona o Pinsa come dite voi. Ottimi i prezzi. Pizzaiolo e soprattutto la cassiera molto simpatici. La Pinsa è veramente molto buona.
Il personale è gentile, ma questa è l unica cosa positiva che abbiamo riscontrato. Abbiamo ordinato due pinse con pomodorini. I pomodorini erano immangiabili, t...
read moreThe food is delicious and super easy to digest the service is great, very friendly people, you can come to the Pinseria il pomodorino your eyes closed!
Nice place. Very good pizza, very nice staff, really professional. highly recommended.
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