Il Corallo - Catania
Il Corallo
Menu
Here you will find the menu of Il Corallo in Catania. At the moment, there are 24 menus and drinks on the list.
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Was Anonym at Il Corallo a mag?
compliments for the courtesy and kindness of the staff and the owner; compliments for the service and for the quality of meals based on fish: all good and delicious! View all feedback.
Six hungry cyclists, at the end of a hard day of climbing needed a place within a short walk from our hotel. This was a golden find. No menu, set price, lotsa wine, bread and more than we could comfortably eat. First plate: Sardines e pasta, oysters on the half-shell, mussels, fish croquets, cod buñuelos, fried battered fish, shrimp, bonito, chipirones (baby squid) and octopus. Not a choice thereof, but ALL of it! Second plate: A serving of fish risotto, spaghetti with clams and fish ravioli for each of us. Third plate: a choice of Calamari Romana, Sea Bass, Swordfish or prawns. By this time, none of us really wanted any more. Dessert, copitas and the bill: €25 apiece which was entirely reasonable, considering we each had eaten at least two full meals.
Another exclusive fish restaurant in Catania but with a difference. It is one of the restaurants where you pay a fixed price (in this case 25 Euro), and you have all included food drinks. It is not as rich as some other restaurants, but it is a good balance between, a crave for good abundant food and gluttony and waste. Antipasti well based with some fresh raw seafood the could have gone to less oily options when they come to the cooked antipasti. Pasta was great especially the salmon risotto and the nero di seppia (pasta with cuttlefish ink). The main course was by order. The desert was a bit limited as was the final liquor limited to one shot. On the whole it was worth it and strongly recommended.
Six hungry cyclists, at the end of a hard day of climbing needed a place within a short walk from our hotel. This was a golden find. No menu, set price, lotsa wine, bread and more than we could comfortably eat. First plate: Sardines e pasta, oysters on the half-shell, mussels, fish croquets, cod buñuelos, fried battered fish, shrimp, bonito, chipirones (baby squid) and octopus. Not a choice thereof, but ALL of it! Second plate: A serving of fish risotto, spaghetti with clams and fish ravioli for each of us. Third plate: a choice of Calamari Romana, Sea Bass, Swordfish or prawns. By this time, none of us really wanted any more. Dessert, copitas and the bill: €25 apiece which was entirely reasonable, considering we each had eaten at least two full meals.
Full Menu
This restaurant offers dishes containing these ingredients
Entrées
Indian
These Types Of Dishes Are Being Served
Antipasti
Seafood
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