Docalquadrato - Catania

Beautiful experience. Mario was very good at suggesting us and telling us the tabla. excellent also go to the kitchen to make it aesthetically relevant. great compliments also to marco, your professionalism and elegance makes the difference. recommended

Courtesy kindness hospitality and good food...to try and try again compliments

The place immediately looks good, at least for us who are wine lovers; we stopped for an aperitif, then the waiter, very kind, listed what we could have eaten and decided to devote a cutting board of a selection of local meats and cheeses accompanied by wine of Etna. prices are in line with the quality of the products served. the staff is very well prepared is kind.

It is not a traditional restaurant because, being without kitchen, it only serves cold dishes. the choice of plastic cutlery and plate, although compostable, also because they do not give other alternatives. when we went the air conditioning was spoiled so, despite the perceived degrees we had to have lunch outside. pleasant, fast and competent staff. great food for breaks, snacks, and fast food. I have taken a cutting board based on Iberian products for which I can only detect the value of fermented cheese, like gorgonzola, while affections did not know much. good anchovies with toasted bread, served as entre.' I repeat it is not a traditional restaurant but it is ideal for those who want to tease and do not need decaf coffee.

Very pleasant and competent waiter on the wine! good dishes, just tables a little and not practical, otherwise very nice place and very large selection of wines. very good typical products, to be tested