Busciò Bistrò - Catania
Busciò Bistrò
Menu
The menu of Busciò Bistrò from Catania contains about 22 different dishes and drinks. On average you pay about $13.0 for a dish / drink.
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Was Silvano Fiore at Busciò Bistrò a mag?
We had a great dinner here. The food was really nice and delicious. Other reviews said the menu was small, but there were many ways to choose from with meat, fish and vegetarian options. They serve Italian/European food and some traditional dishes with a modern twist. The service was good and the server spoke good English. It was quite sad that we were the only guests there, but understandable how the location was on... View all feedback.
What Fabio Ferrari dislikes about Busciò Bistrò:
service was fantastic, hence the 3 stars; but I was considering a rating of 1 star. 5 of these small, dry, fried swordfish balls cost an outstanding €20. For a Secondi dish, it was more like a small antipasti. The waiters were incredibly nice and super helpful, but never pushy. I hope they find a better place of work or hire a better chef as the quality of food here is really not up to par. We ordered one Antipasti (... View all feedback.
We had a great dinner here. The food was really nice and delicious. Other reviews said the menu was small, but there were many ways to choose from with meat, fish and vegetarian options. They serve Italian/European food and some traditional dishes with a modern twist. The service was good and the server spoke good English. It was quite sad that we were the only guests there, but understandable how the location was on a quite side street. We definitely recommend going here.
Had a wonderful meal here. Started with the Nidi di Tuma (step cheese that was beautiful. Followed by Spaghettoni con Mousse di Burrata. The pasta dish was amazing! It was creamy but balanced in taste. Very refreshing from all typical Sicilian pasta dishes you see everywhere. I finished my meal with a Stinco di Maiale (pork knuckle). That was a bit exaggerated on my part when I forgot how big a pig is actually. It also came within a few minutes after I finished my pasta (I guess this is an Italian thing to digest court immediately without time in between? , so it was actually a challenge to end all this. The pork was fine. I would not recommend it if you are used to eat German or Eastern European pork. The service was excellent and the staff was very professional. They even go to you and open the door for you when you go. The interior of the place is modern and has a beautiful atmosphere. Watch this place safely!
A small oasis of quiet carefreeness between minimal chic style and tastes well dosed and delicious, the room is small and precious both for the refined furniture and for the extreme care of the customer. The dishes are innovative but intrigued with tradition and the use of siculi products enhances the taste of our specialties. The service is professional and courteous, it almost seems to be regular customers even if entered for the first time. There are several complaints for a little high prices but the quality of raw materials justifies the menu not really cheap and sometimes we deserve a small luxury that makes us happy.
Full Menu
Antipasto
Caprese Alla Buscio' Alternanza Di Pomodoro Cuore Di Bue, Mozzarella Di Bufala Dop Emulsione Di Basilico E Trito Di Mandorle Tostare$14.2
Tartare Di Tonno All’eoliana$21.3
Frittelle Di Alici Con Confettura Di Arance E Limoni$16.6Piatto Primo-Secondo
Insalata Di Baccala' Al Pomodoro Secco E Polvere Di Olive Giaraffa, Adagiata Su Strati Di Patate Insaporite Allo Zafferano E Contornate Da Taccole$15.4
La Norma Gourmet Spaghettoni Mantecati Con Salsa Di Pomodoro Datterino, Melenzane Sfilettate E Dorate In Padella Guarniti Da Ricotta Salata Grattuggiata E L'aggiunta Di Basilico Fresco The No$14.2
Riso Ai Gamberetti E Zucchine Crema Di Zucchine Prezzemolo Tritato E Spolverata Di Parmigiano Reggiano$14.2
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