Pizzeria Del Cavaliere Di Pace Pasquale

This restaurant is located right in the center of Castrovillari. The staff is nice and the service is quite fast. The environment is sought after. The pizza didn't impress me particularly, but it wasn't bad.

We were there for a wedding of a friend on Saturday. We needed a place for our Friday night dinner. The goose breast carpaccio, pizza and sausage pasta was very good. Topped it with limoncello : . Local wine is not so good but not bad for the prosecco. Very nice owners and helpful. Highly recommended.

Very good restaurant, which has been delivering high standard service for quite a few years by now. This time we had, as a first dish, “gnocchi al pesto rosso”, a kind of dumpling pasta savored with “nduja” (a spicy red sauce typical of this region), basil, nuts, served on a bed of crusty cheese. It was excellent, the spicy sauce beautifully mixed with the other ingredients, so that the taste of the pasta itself could be clearly appreciated. As a second dish, it came a beef “tagliata” (slices of medium-roasted beef meat), savored with a nduja-based sauce. It was good, the meat was of a good quality, although its level of excellence remained below the one of the first dish. The above was accompanied by a glass of local red; a wide selection of wines was available. The menu was not very long but included quite a number of dishes that had been specially designed and can’t be found in other restaurants. The service staff was prompt and attentive all the time, as so often happens in this restaurant. Environment was quiet and elegant, making this place a great choice for invitations. Prices are not cheap, but I believe they are in line with the high standard of the place.

We ere really surprised with the quality of the food and options. Service can improve a little bit to become a perfect restaurant. Dishes of meat and fish were fantastic and we could get a good local wine. prices are very reasonable for what is offered. Go there if you are around.

Ristorante molto curato, sia nell'ambiente che nelle ottime pietanze che preparano.