Ginos - Castrop-Rauxel

What do you say? You're my pizzeria for 30 years. Tiny,small shop(small baker with manageable selection (pizza, pasta and salad, but over the years constantly excellent quality! You can order by phone, listen to 15 minutes! and then continue after 20 minutes, look for a parking lot, walk comfortably, talk to Gino for 10 minutes and already have the delicacies and can drive home: Better not go when pizza is at home, then Gino! The next years! I'm here!

First the positive: For Pentecosts Monday the estimated time was well kept until delivery. The dough is okay, slightly darker and maybe with some dinkeletal flour. Now the criticism: the dough is too thick. You're getting tired, but if I want something like that, I order an American pizza. The mushrooms come from the can or the like. For me a no-go for a pizza in the price class

Gino's pizzas are really good and delicious. The taste and the pond have been the same since the opening. For about 30 years. Always happy.

Once the Gino Nu has no idea of football (Italian he has the idea to bake pizza. I came with him in the years as long as his 1 man operation already exists in the holding family, especially when on Langen Strasse Trödelmarkt or is a festival. Important Gino Pizza and Wine This is enough and great. I wish Gino for many years and even larger screens maybe it works with football;

Ginos is a tiny little pizza shop with a stand table and in summer 2 small tables out. Ginos has pizza, a few pasta dishes and salads. Don't go to dinner, but go to get, let it go or get it. The nice Lord with the Italian act is Gino. He makes the pizza with the support of the family. I would not call the pizza a typical Italian, it is a bit thicker than you would get it in Italy and it is prepared in pizza pans. The dough is a wonderfully airy just a little thicker yeast dough. The pizza is well documented and there are the classified documents. (nix with Gyros, Sauce Hollandaise or AsiaStyle) The shop is in a shopping street that has seen better times and where there are many teachings. But Ginos has probably been there for 30 years and that's what it says. Gastronomy doesn't last as long as it doesn't taste.