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Contribute Feedback What User likes about Freccia 92:
excellent pizza, digestible and possibility of gluten-free pasta. pizzas are baked in electric oven but you do not miss the wood oven. aic local certificate. good choice of beers at the barn in a former informal local hotel la noce). recommended. View all feedback.
What Ste Auri doesn't like about Freccia 92:
We went to eat from Freccia 92 and according to us the pizza is to improve.....bo the classic one with tomato that especially the white one without tomato that is cooked more. The mistake that many people make is to cook in the same way the two types of pizzas....and the result is always that... the white pizza is less cooked unfortunately....almost raw . I specify this because my wife is allergic and not intolerant... View all feedback.
After a day at the nearby thermal baths of Castrocaro (the Grand Hotel is about 300 meters max) we decide to go to eat at Freccia 92 also because it is an AIC certified restaurant and you can have gluten free menu. Essential local, without special frills, but with a pleasant division of spaces. Local menu on the average of the goodness of the region and delicious staff who advised my wife in choosing gluten free dishes: after dinner, since the club had already emptied, I kindly kept talking to us. Actually a pleasant experience I will repeat as soon as I return to those parts.
Excellent value for money. have a very varied gluten-free menu, appetizers, first and second. pizza is good.
Pizza takeaway could improve, very popular on weekends, recommend calling it in advance
Excellent pizza, digestible and possibility of gluten-free pasta. pizzas are baked in electric oven but you do not miss the wood oven. aic local certificate. good choice of beers at the barn in a former informal local hotel la noce). recommended.
Small in size, industrial in furniture and gluten-free products! Top Staff really nice in a chestnut almost devoid of tourists... really a discovery advice and you want a crop place is very informal.
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